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Happy St. Patrick's Day

!http://www.igniterealtime.org/blog/wp-content/uploads/2007/03/guinness-pour.jpg! Pouring a pint of Guinness is a sacred art – get it wrong and the creamy goodness just won’t be the same. So in honor of St. Patrick’s Day, our resident design expert Ryan created a guide (below) to creating the perfect Guiness pint.

One thing we never realized is that actually getting a Guinness keg hooked up can be a huge PITA. However, after four store visits (parts), an overnight package delivery (tap handle), and courier service (correct nitro gauge), the Jive office is very happy.

guinness-pouring-guide.pdf

BTW, Digg it:

http://www.digg.com/design/Pour_the_Perfect_Guinness_Pint

For the perfect pint - Step 5, I think the top up pour is done by pushing on the tap handle rather than pulling it.

Mmmm…An office Guinness tap. I am SOOO jealous!

Tony - You are correct sir!

Now does anyone know the trick to making the clover?